Finally success! This recipe took me three tries to get it right. But, I am proud to say this pudding is yummy and sugar free. Plus, the bananas add potassium, which of course equals extra nutrition!
Chocolate Banana Pudding
2 cups unsweetened almond milk
1/3 cup liquid honey
2 bananas
1 free-range egg
1/4 cup cocoa powder
1/4 cup arrowroot starch
Mix all ingredients in a blender until smooth. Cook in a medium sauce pan over medium-high heat for 8 - 10 minutes, stirring constantly. Chill and serve!
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