Spaghetti Squash Parmesan

Ok, I'm a little late with this recipe.  Sorry!  Last weekend was Thanksgiving, and I was busy celebrating with food and friends.  I did manage to make a simple squash recipe that went along with our Thanksgiving dinner.  Here it is...

Spaghetti Squash Parmesan

1 spaghetti squash
1/4 cup olive oil
2 tbsp parmesan cheese
2 cloves garlic, crushed

Cut squash in half length-wise and scoop out seeds.
Use a knife to poke the skin with random holes.
Bake at 375 degrees F for 60 minutes or until soft.

Remove from the oven and let it cool.
Use a fork to shred it into strings.

Mix the oil, parmesan cheese and garlic together in a bowl.
Add the squash and stir.

Bake it in the oven at 400 F for another 20 minutes.
Enjoy!